April 2009
12 posts
3 tags
Apr 25th
3 notes
6 tags
On Coffee - Hungry Magazine →
Lengthy piece on the price of coffee. Runs the gamut from reviewing Starbucks new “VIA Ready Brew” instant coffee to remarking on Intelligentsia boss Doug Zell’s statements that prices were raised because he wanted his coffee to be more appreciated, to be approached more carefully.
Apr 21st
4 tags
How Stumptown's Duane Sorenson Plans to Save New... →
New York Magazine’s profile on Stumptown coffee’s recent entrance into the NYC market.
Apr 21st
Apr 17th
Apr 17th
7 tags
Tea & Coffee Trade: Thinking Outside the Box, and... →
Primavera Coffee in Good People beer. Both in The Tea & Coffee Trade Journal.
Apr 17th
5 tags
Local coffee houses offer fresh, new alternatives... →
Expressions article in the Samford Crimson featuring Primavera and Urban Standard.
Apr 17th
Brian and Trevor at it again…getting their butts handed to them at day 2 of the WBC…handling crisis like it was their job…many deaths…yet a fantastic experience nonetheless…
Apr 17th
Brian recounting his day…”Ive had so much coffee…..” The SCAA doesn’t dissapoint.
Apr 16th
WBC and Primavera
Brian is pulling  shots of Primavera espresso outside the WBC at the Daterra booth! Go see him for a ‘spro fix.
Apr 16th
Store Hours
We have updated weekday hours. 7:00 a.m. to 6:00 p.m. Monday through Friday. We are still open Saturday 8:00 a.m. to 6:00 pm and closed on Sundays.
Apr 16th
8 tags
Bar Adjustments
In efforts to keep our bar menu as uncluttered and quality driven as our general approach to coffee, we are streamlining our drink offerings a bit. The Medium size of coffees, teas, lattes, and mochas has been eliminated, and the capacity of the Small size has been increased to 10 ounces. The Large remains a 16 ounce drink. Ordering now presents less cognitive load—simply Small or Large. For more...
Apr 11th